In this first challenge, contestants are given the task of creating a unique pan of brownies to serve 12 friends at an impromptu BBQ. They have access to special ingredients, but not the directions or the recipe. They've been blacked out. Now that's a challenge!
Ever wonder what baking at the Betty Crocker test kitchens is like? Find out by watching the new web series called 350 Degrees - One Hot Cooking Show! I'll be your host judge along with the talented Chef David Fhima and the glorious Kitchen Diva.
Continue ReadingKathleen Murray Harris of “Real Simple” magazine was nice enough to include the Skinny Chef blog as part of her round-up of The Ultimate Collection of Food Blogs.
So now that gastrosexuals are on the rise, what will be the outcome? I’m wondering what really happens once these men dazzle their ladies in the kitchen. Are they really ready to commit - to cooking that is?
Find out more about the new look of SkinnyChef.com, how eating the right foods can help your skin recoup after a sun burn, and read about the intensive 200-hour yoga teacher’s training program I recently completed at Dharma Mittra.
This fruity pops are sweet since they combine two antioxidant rich foods, blueberries and spinach.
Salty olives and refreshing pink grapefruit make a summery salsa. Serve it with homemade crab cakes, salmon cakes, tortilla chips, or toasted whole wheat pita.
Do you love going out with friends but hate the idea of racking up hundreds of calories from those sweet frozen drinks? See my Healthy Happy Hour drinks in the July 2008 issue of Self magazine, and find out how to make them fresh and light at home!
Most raw “foodists” eat mainly plant-based foods, such as vegetables, fruits, nuts, seeds, beans, grains, legumes, as well as dried fruits. But, what’s really behind the raw food diet, and are those popular myths true?
As a private chef and recipe developer, Jennifer Iserloh - also known as Skinny Chef - has created hundreds of nutrition-packed dishes for families in the New York City area including top celebrities and well known health focused publications. Her food philosophy is absolutely simple: Cook nourishing meals, find an exercise routine that works and go ahead, enjoy the things you love. Learn more »

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